Mother'S Bread And Butter Pickles
A classic tangy and crunchy pickles recipe featuring fresh cucumbers, onions, peppers, and a flavorful vinegar brine, perfect for savoring summer garden produce all year round.
Ingredients
Instructions
- Slice cucumbers into thin rings without peeling.
- Cut peppers into thin strips.
- Slice onions into thin rings.
- Dissolve salt in ice water and pour over the vegetables.
- Let stand for 3 hours then drain the vegetables.
- Combine vinegar, sugar, and mustard seed in a pot and bring to a boil.
- Add drained vegetables to the boiling mixture and heat until just boiling.
- Do not boil the mixture after adding vegetables.
- Pack the hot pickles into sterilized jars and seal.
Tips & Substitutions
For a crunchier texture, consider adding a few ice cubes to the saltwater brine when soaking the vegetables. You can substitute yellow mustard seeds for a milder flavor or leave them out if preferred. If you want to experiment, try adding a pinch of turmeric for color or a few cloves of garlic for added flavor, which could complement dishes like Mom'S Cranapple Dish.
Serving Suggestions
These bread and butter pickles make an excellent condiment for sandwiches or burgers, adding a tangy crunch. They pair beautifully with grilled meats or can be served alongside cheese platters. For a delightful twist, try them in tacos or with My Pie Crust desserts for a sweet and savory balance.
Storage & Reheating
Store the pickles in a cool, dark place for up to a year. Once opened, keep them refrigerated and consume within a few weeks. If you have leftovers, ensure they are submerged in the brine to maintain their crispness. Reheating isn't necessary, as they are best enjoyed chilled straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Bread And Butter Pickles contains roughly 2063 calories, with 46g protein, 435g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (490% of the Daily Value), iron (222% of the Daily Value), and calcium (148% of the Daily Value). Note that it is relatively high in sodium, at 2690mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while medium cucumbers are traditional, you can also use pickling cucumbers for a firmer texture. Just ensure they are fresh and firm to achieve the best results in your pickles.
How long will these pickles last after opening?
Once opened, these pickles should be refrigerated and consumed within 2-4 weeks. Always ensure they are covered in brine to keep them fresh longer.
Can I adjust the sweetness of the pickles?
Absolutely! If you prefer a sweeter pickle, you can add more sugar to the vinegar mixture. Just taste as you go to find the perfect balance for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).