Mom'S Cranapple Dish

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A hearty, fruity dessert featuring tart cranberries and sweet apples topped with a crunchy oatmeal and nut topping, perfect for fall gatherings or family dinners.

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Ingredients

  • 2 cups whole raw cranberries
  • 3 cups diced unpeeled apples
  • 1/2 to 1 cup sugar
  • 1 stick margarine
  • 1 1/2 cups uncooked oatmeal
  • 1/2 cup brown sugar
  • 1/4 cup chopped nuts

Instructions

  1. Mix the cranberries, diced apples, and sugar, then place in a greased baking dish.
  2. Combine the oatmeal, brown sugar, chopped nuts, and softened margarine, then press evenly over the fruit mixture.
  3. Bake in a preheated oven at 350°F for 1 hour or until bubbly and golden on top.

Nutrition & Diet Analysis (per serving)

591 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 29.8g 38% DV
Carbs 82.4g 30% DV
Fiber 4.9g 18% DV
Sugar 42.8g 86% DV

Electrolytes

Sodium 229mg 10% DV
Potassium 381.3mg 8% DV

Vitamins & Minerals

Vitamin A 194.3mcg 22% DV
Vitamin C 9.1mg 10% DV
Calcium 128.3mg 10% DV
Iron 6.9mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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