Sweet 'N' Simple Coleslaw
A crisp, tangy coleslaw with crunchy cabbage, peppers, and onions, coated in a sweet and tangy dressing, perfect for barbecues, picnics, or as a fresh side dish.
Ingredients
Instructions
- In a large 3-quart bowl, layer the cabbage, green pepper rings, and Spanish onion rings.
- Sprinkle 3/4 cup of sugar over all the layered vegetables.
- In a small bowl, combine the dry mustard, celery seed, salt, remaining 1 tablespoon of sugar, and vinegar.
- Add the vegetable oil gradually while stirring to create a dressing.
- Pour the dressing over the layered vegetables and toss gently to combine.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Tips & Substitutions
For added crunch, consider including grated carrots or sliced radishes. If you're looking for a healthier version, you can replace sugar with honey or a sugar substitute. To enhance the flavor, try incorporating a tablespoon of lemon juice or a dash of hot sauce to the dressing. This coleslaw is versatile and can adapt to your taste preferences or dietary needs, such as vegan recipes.
Serving Suggestions
Serve this coleslaw alongside grilled meats, sandwiches, or as a refreshing side for a summer picnic. It pairs beautifully with Easy And Quick Pumpkin Spice Muffins for a delightful contrast of flavors. You can also top tacos or burgers with this coleslaw for an extra crunch and zing. For a complete meal, consider serving it with a hearty Vegetable Salad And Dressing.
Storage & Reheating
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, but the cabbage may become softer over time. If serving later, consider adding a bit more vinegar or fresh dressing to revive the flavors. Avoid freezing, as it may alter the texture of the vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet 'N' Simple Coleslaw contains roughly 149 calories, with 3g protein, 30g carbohydrates, and 1g fat. It is an excellent source of vitamin C (55% of the Daily Value) and dietary fiber (22% of the Daily Value). Note that it is relatively high in sodium, at 1912mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw in advance?
Yes, this coleslaw can be made a day in advance. Allowing it to sit overnight in the refrigerator will enhance the flavors as they meld together. Just be aware that the cabbage may soften slightly, but the taste will remain delicious.
What can I use instead of white vinegar?
If you don't have white vinegar, apple cider vinegar is a great substitute that adds a slight fruity flavor. You could also use rice vinegar for a milder taste. Just keep in mind that the overall flavor profile will change slightly depending on the vinegar used.
Is it possible to make this coleslaw without sugar?
Absolutely! You can omit the sugar entirely or use a sugar substitute like stevia or erythritol. Alternatively, incorporate naturally sweet ingredients like finely grated apple or pineapple to maintain sweetness without added sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).