Quaker Oat Butterscotch Cookie Bars
Chewy oat butterscotch cookie bars combine sweet butterscotch flavor with hearty oats, perfect for satisfying dessert cravings or sharing at gatherings. Easy to make and delicious.
Ingredients
Instructions
- Preheat oven to 375°F.
- Beat the margarine or butter and sugars until creamy.
- Add eggs, milk, and vanilla; beat well.
- Add combined flour, baking soda, and salt; mix well.
- Press dough onto the bottom of an ungreased 13 x 9-inch baking dish.
- Bake for 30 to 40 minutes or until browned.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a chewier texture, try adding an extra egg yolk. You can also substitute half of the granulated sugar with maple syrup for a unique twist. If you're out of cinnamon, nutmeg or pumpkin spice can provide a similar warmth to the bars.
Serving Suggestions
These butterscotch cookie bars are delicious on their own, but for an indulgent treat, serve them warm with a scoop of vanilla ice cream. They also pair beautifully with a cup of coffee or tea. For a festive touch, drizzle with chocolate sauce or sprinkle with chopped nuts to enhance the flavors.
Storage & Reheating
To store leftovers, place the cooled cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, pop them in the microwave for about 10-15 seconds or warm them in an oven set to 350°F for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quaker Oat Butterscotch Cookie Bars contains roughly 291 calories, with 6g protein, 51g carbohydrates, and 2g fat. It is a good source of iron (13% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture might be slightly different. Quick oats will make the bars a bit softer and less chewy. If you prefer a firmer texture, stick with rolled oats as they hold their shape better during baking.
Can I freeze these cookie bars?
Absolutely! To freeze, cut the cooled bars into squares and wrap them individually in plastic wrap. Place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator before serving or enjoy them straight from the freezer for a cool treat.
What can I add for more flavor?
Consider adding chocolate chips, butterscotch chips, or dried fruits like cranberries or raisins for extra flavor and texture. You could also mix in some chopped nuts, such as walnuts or pecans, to give the cookie bars a delightful crunch. Explore different combinations for unique variations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).