Mommy'S Rolled Butterscotch Cookies
Delightful rolled butterscotch cookies with rich flavor and a tender crumb, perfect for sharing with friends and family during holidays or special occasions.
Ingredients
Instructions
- Sift flour, baking powder, and salt together and set aside.
- Cream margarine or butter and brown sugar until light and fluffy.
- Add beaten eggs and mix well.
- Stir in vanilla and lemon juice.
- Gradually add the flour mixture and mix until well combined.
- Chill the dough until firm enough to roll, about 1 hour.
- Roll out on a lightly floured board to 1/8-inch thickness.
- Cut into shapes using a floured cookie cutter.
- Bake on an ungreased cookie sheet at 425°F for 5 to 6 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a nutty twist, add 1 cup of chopped pecans or walnuts to the dough. Rolling the dough between two sheets of parchment paper can make it easier to handle. If you want to reduce sweetness, decrease the brown sugar slightly without compromising texture.
Serving Suggestions
These butterscotch cookies are delightful on their own or can be paired with a scoop of Helen'S Favorite Lime Sherbet for a refreshing contrast. Serve them alongside a cup of tea or coffee for a cozy afternoon treat. For a fun twist, sandwich them with a layer of chocolate ganache or frosting for an indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To enjoy them warm, reheat in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mommy'S Rolled Butterscotch Cookies contains roughly 590 calories, with 8g protein, 127g carbohydrates, and 6g fat. It is an excellent source of calcium (37% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1678mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the margarine with coconut oil?
Yes, you can substitute coconut oil for margarine, which will add a subtle coconut flavor. Make sure to use it in a solid state and slightly chill the dough if needed, as coconut oil can make the cookies spread more during baking.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and set in the center. Keep a close eye on them, as they bake quickly at 425°F. If they're slightly soft to the touch, they will firm up as they cool.
Can I add chocolate chips to the cookie dough?
Absolutely! Adding 1 to 2 cups of chocolate chips can enhance the flavor and texture. Just fold them in after combining the wet and dry ingredients, and adjust the baking time slightly if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).