Mrs. Caldwell'S Cake
A delicious layered cake featuring a moist base topped with a creamy cheese frosting, perfect for family gatherings and celebrations with rich flavors and delightful texture.
Ingredients
Instructions
- Mix the yellow or chocolate cake mix, 1 egg, and 1 stick of oleo together and pour into a 9 x 13-inch pan.
- Mix the remaining ingredients: 2 eggs, 8 oz. cream cheese, less 1/2 cup confectioners sugar, and vanilla, then spread on top of the cake batter.
- Sprinkle nuts on top of the mixture.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a more decadent flavor, try using a chocolate cake mix with the cream cheese layer. If you don’t have oleo, butter can be used as a substitute. Ensure the cream cheese is softened to room temperature for easy mixing. Add a pinch of salt to enhance the flavors. For a twist, consider mixing in chocolate chips or nuts into the cream cheese layer.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes a great dessert alongside a cup of coffee or tea. For a complete meal, consider serving it after a light salad or alongside Sweet Minglers Recipe for a sweet and savory combination.
Storage & Reheating
Store leftover Mrs. Caldwell's Cake in an airtight container in the refrigerator for up to a week. To reheat, slice the cake and microwave each piece for about 15-20 seconds for a warm, gooey texture. Alternatively, you can enjoy it cold directly from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Caldwell'S Cake contains roughly 182 calories, with 3g protein, 27g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! While yellow and chocolate cake mixes are traditional, you can experiment with other flavors like red velvet or lemon cake mix for a unique twist. Just keep in mind that the flavor of the cake will influence the overall taste of the dessert.
What can I do if I don't have cream cheese?
If you're out of cream cheese, you can use mascarpone cheese or Greek yogurt as a substitute, which will still provide a creamy texture. For a lighter option, consider using ricotta cheese, but it may alter the taste slightly.
Can I freeze Mrs. Caldwell's Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to three months. When ready to eat, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).