Peanut Butter Icebox Cookies
Creamy, rich peanut butter icebox cookies with a crisp texture, perfect for peanut butter lovers and those craving a quick, no-bake-style treat with nostalgic flavors.
Ingredients
Instructions
- Sift together flour, soda, and salt.
- Cream shortening until light.
- Add sugar slowly, gradually beating after each addition.
- Add brown sugar and blend peanut butter in well.
- Add well beaten eggs.
- Add dry ingredients a little at a time, beating until smooth after each addition.
- Form the dough into two rolls.
- Wrap in wax paper.
- Let stand in refrigerator for several hours.
- Slice thin and bake at 425°F for 8 to 10 minutes.
Tips & Substitutions
For a creamier texture, use smooth peanut butter instead of chunky. If you're low on shortening, you can substitute with unsalted butter for a richer flavor. Consider adding chocolate chips or chopped nuts for extra texture. Make sure to slice the dough thinly for even baking, and monitor them closely to prevent over-browning.
Serving Suggestions
These Peanut Butter Icebox Cookies are delightful on their own but pair beautifully with a cold glass of milk or a warm cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They can also be a great addition to a dessert platter featuring other favorites like Dad'S Banana Bread.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the baked cookies for up to three months. To reheat, simply pop them in a preheated oven at 350°F for about 5 minutes for that freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Icebox Cookies contains roughly 816 calories, with 20g protein, 156g carbohydrates, and 15g fat. It is an excellent source of vitamin C (61% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2197mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other flavors or mix-ins to the dough?
Absolutely! Feel free to incorporate chocolate chips, chopped nuts, or even a splash of vanilla extract for added flavor. Just be mindful of the overall balance of wet to dry ingredients when adding extra mix-ins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).