Apple Coconut Crisp
A warm, comforting apple coconut crisp featuring tender sliced apples topped with a crunchy coconut and vanilla wafer crumble, perfect for cozy gatherings and dessert lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine crushed vanilla wafers, shredded coconut, and cinnamon in a bowl.
- In a shallow 1-quart casserole, layer thinly sliced apples and the crumb mixture.
- Alternate layers of apples and crumb mixture, ending with apples on top.
- Drizzle with melted butter, liquid sweetener, and spread apple jelly over the top.
- Bake in the preheated oven for about 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).