Mrs. Eisenhower'S Million Dollar Fudge
Mrs. Eisenhower's Million Dollar Fudge is a rich, creamy chocolate treat with nuts, perfect for special occasions or satisfying a sweet tooth craving.
Ingredients
Instructions
- Mix sugar, salt, butter or margarine, and evaporated milk in a large saucepan.
- Bring to a boil and boil for 14 to 15 minutes or until the mixture reaches 235°F (soft-ball stage), stirring constantly.
Tips & Substitutions
For a creamier texture, consider using unsweetened chocolate instead of semi-sweet chocolate morsels. If you're looking for a nut-free version, simply omit the chopped nuts or replace them with crushed cookies for added texture. Make sure to watch the boiling temperature closely to achieve the perfect soft-ball stage, which ensures the fudge sets properly.
Serving Suggestions
Cut the fudge into small squares and serve it on a decorative platter. It pairs beautifully with a cup of coffee or hot cocoa, making it a perfect treat for gatherings or holiday celebrations. For an extra touch, drizzle with melted chocolate or sprinkle with sea salt before serving.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate the fudge for up to three weeks. If you prefer to keep it longer, you can freeze it for several months; just ensure it is well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Eisenhower'S Million Dollar Fudge contains roughly 1646 calories, with 15g protein, 165g carbohydrates, and 107g fat. It is an excellent source of vitamin C (129% of the Daily Value), iron (51% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2151mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative sweeteners in this fudge recipe?
While traditional sugar is key to achieving the right texture and taste, you can experiment with alternative sweeteners like agave or coconut sugar. However, this may alter the cooking time and final consistency, so be sure to monitor the fudge closely during the boiling process.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the right temperature. You can reheat it gently and bring it back to a boil, stirring constantly until it reaches 235°F again. Pour it into a clean pan and allow it to cool completely to set properly.
Can I add other ingredients to customize my fudge?
Definitely! You can add ingredients like dried fruit, crushed cookies, or even different types of chocolate to customize your fudge. Just be cautious not to add too much moisture, as this can affect the setting process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).