Mrs. Erdman'S Chewies
Chewy, peanut buttery treats coated with crushed cornflakes, perfect for snacking or sharing at gatherings, offering a delightful blend of sweetness and crunch.
Ingredients
Instructions
- Mix peanut butter, corn syrup, and sugar into a large pot. Bring to a full boil; then beat to mix well.
- Add cornflakes and mix until cereal is well coated.
- Drop by teaspoon on waxed paper and cool.
Tips & Substitutions
For a smoother texture, try using creamy peanut butter instead of crunchy. If you're looking for a healthier alternative, you can substitute honey for corn syrup, though this will alter the flavor slightly. Additionally, feel free to mix in mini chocolate chips or dried fruit for added sweetness and texture. This recipe is a great way to use up leftover cornflakes from other American recipes.
Serving Suggestions
These chewies make for a delightful dessert or snack and pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, serve them alongside a fruit salad or a slice of Refrigerator Cherry Pie for a balanced treat. They're perfect for parties, lunchboxes, or simply enjoying at home.
Storage & Reheating
Store leftover chewies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. To enjoy them again, let them sit at room temperature for a few minutes before serving to soften slightly, as refrigeration can harden the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Erdman'S Chewies contains roughly 1880 calories, with 75g protein, 93g carbohydrates, and 150g fat. It is an excellent source of protein (149% of the Daily Value), dietary fiber (105% of the Daily Value), and potassium (54% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1469mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal?
Absolutely! While cornflakes give the chewies their signature crunch, you can experiment with other cereals like Rice Krispies or even granola for a unique twist. Just ensure the substitute cereal has a similar texture to maintain the overall consistency of the chewies.
How can I make these chewies nut-free?
To make nut-free chewies, simply replace the peanut butter with sunbutter or another nut-free alternative like soy nut butter. This will give you a similar texture without the allergens. Just be aware that the flavor will change slightly, but they will still be delicious!
Can these be frozen for later use?
Yes, you can freeze these chewies! Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to an airtight container. They can be frozen for up to three months. When ready to enjoy, thaw them at room temperature for a few hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).