Refrigerator Cherry Pie
A quick and refreshing cherry pie with a creamy filling, chopped pecans, and a hint of almond flavor, perfect for summer gatherings or casual desserts.
Ingredients
Instructions
- Mix Eagle Brand milk, lemon juice, sugar, drained cherries, chopped pecans, salt, and almond extract until well combined.
- Pour the mixture into baked pie shells.
- Top with whipped cream and add a few drops of red food coloring if desired.
- Refrigerate until set before serving.
Tips & Substitutions
For a creamier texture, consider folding in the whipped cream gently to maintain its volume. If you don't have almond extract, vanilla extract can be a great substitute. Ensure the cherries are well-drained to prevent the pie from becoming soggy. This pie is a fantastic use of leftover whipped cream from other desserts, such as Fudge Pecan Pie(Everyone'S Favorite!) or served alongside Lemon And Lime Supreme Salad.
Serving Suggestions
Serve the pie chilled, garnished with additional whipped cream or fresh cherries for a pop of color. It pairs beautifully with a scoop of vanilla ice cream or a light fruit salad for a refreshing contrast. Enjoy it as a sweet treat at a summer gathering or alongside other desserts like Potluck Corn Pudding.
Storage & Reheating
Store leftover cherry pie in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the whipped cream topping, consider adding it just before serving. Avoid freezing this pie as the texture may change when thawed, especially the whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Cherry Pie contains roughly 299 calories, with 5g protein, 35g carbohydrates, and 19g fat. It is an excellent source of vitamin C (41% of the Daily Value) and dietary fiber (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries, but make sure to pit and slice them before adding to the mixture. Fresh cherries may require a bit more sugar depending on their sweetness, so taste as you go to ensure a balanced flavor.
How long does it take for the pie to set?
The pie usually takes about 2-4 hours in the refrigerator to set properly. However, if you prefer a firmer texture, leaving it overnight is ideal. Just be sure to cover it well to prevent any absorption of odors from the fridge.
Can I make this pie in advance?
Absolutely! This pie is perfect for making a day ahead. Just prepare it and refrigerate it overnight. The flavors meld beautifully, and it saves you time on the day of your gathering or celebration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).