Noodle Kugle
A comforting baked noodle dish with a sweet and creamy filling, perfect for family gatherings or dessert, featuring flavors of cottage cheese, sour cream, and vanilla.
Ingredients
Instructions
- Cook the noodles until al dente, then drain and set aside.
- In a bowl, beat the eggs, sugar, lemon extract, and vanilla until light in color and frothy.
- Add the sour cream, cottage cheese, and milk to the mixture and beat lightly until blended.
- Stir in the cooked noodles until well combined.
- Pour the mixture into a buttered 9 x 13-inch baking dish.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes or until set and golden on top.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).