Noodle Kugle
A comforting baked noodle dish with a sweet and creamy filling, perfect for family gatherings or dessert, featuring flavors of cottage cheese, sour cream, and vanilla.
Ingredients
Instructions
- Cook the noodles until al dente, then drain and set aside.
- In a bowl, beat the eggs, sugar, lemon extract, and vanilla until light in color and frothy.
- Add the sour cream, cottage cheese, and milk to the mixture and beat lightly until blended.
- Stir in the cooked noodles until well combined.
- Pour the mixture into a buttered 9 x 13-inch baking dish.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes or until set and golden on top.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream and cottage cheese. You can substitute the milk with almond milk or oat milk for a dairy-free version. If you prefer a hint of zest, add the zest of a lemon along with the lemon extract. Keep an eye on the baking time, as ovens can vary; you may need to adjust it slightly.
Serving Suggestions
Noodle kugel is delicious on its own but pairs beautifully with a dollop of applesauce or a sprinkle of powdered sugar on top. It can be served as a side dish with roasted chicken or as a sweet breakfast option. Consider serving it alongside dishes like Lemon And Lime Supreme Salad for a refreshing contrast.
Storage & Reheating
Leftover noodle kugel can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or reheat in the oven at 350°F (175°C) until warmed through. This dish can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Kugle contains roughly 372 calories, with 6g protein, 61g carbohydrates, and 6g fat. It is a good source of calcium (18% of the Daily Value), vitamin C (17% of the Daily Value), and iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make noodle kugel in advance?
Yes, you can prepare the noodle kugel a day ahead and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove the cover and bake as directed, adding a few extra minutes if it's coming straight from the fridge.
Can I freeze noodle kugel?
Noodle kugel can be frozen, but it's best to do so before baking. Wrap the unbaked kugel tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before baking as directed.
What can I add to the noodle kugel for extra flavor?
You can enhance the flavor by adding raisins, chopped apples, or nuts to the mixture before baking. Cinnamon and nutmeg can also provide a warm spice note. For a touch of caramel flavor, consider drizzling a bit of caramel sauce over the top before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).