Chicken Diable
Juicy chicken thighs coated in a sweet and tangy honey-mustard-curry glaze, baked to perfection. A flavorful dish perfect for family dinners and entertaining guests.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Melt butter in a shallow baking pan.
- Stir in honey, mustard, salt, and curry to create the glaze.
- Roll chicken pieces in the butter mixture to coat on both sides.
- Arrange the coated chicken in a single layer in the pan.
- Bake in the preheated oven for about 1 hour, turning occasionally if desired.
- Serve the chicken over cooked rice with mushrooms and sliced water chestnuts.
Tips & Substitutions
For a deeper flavor, marinate the chicken in the glaze for a few hours or overnight. If you don't have curry powder, try a blend of cumin and turmeric for a similar taste. Adjust the sweetness by reducing honey if desired, or substitute with maple syrup for a unique twist. Ensure even cooking by using similar-sized chicken pieces.
Serving Suggestions
Serve the Chicken Diable over fluffy cooked rice, garnished with mushrooms and sliced water chestnuts for added texture. A side of steamed vegetables or a light salad, such as Lemon And Lime Supreme Salad, complements the dish perfectly. This meal is great for family dinners or entertaining guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F and place the chicken in a single layer on a baking sheet, covering it with foil to retain moisture. Heat for about 20 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Diable contains roughly 220 calories, with 3g protein, 4g carbohydrates, and 21g fat. Note that it is relatively high in sodium, at 1071mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole fryer chicken?
Yes, you can use chicken breasts, thighs, or drumsticks. Just adjust the cooking time as breasts may cook faster. Ensure they reach an internal temperature of 165°F to ensure they are fully cooked.
Can I prepare this dish in advance?
Absolutely! You can prepare the glaze and coat the chicken a day ahead. Keep it covered in the refrigerator until you're ready to bake. This allows the flavors to meld beautifully.
What can I serve with Chicken Diable?
Pair it with cooked rice, as suggested, or try it alongside roasted potatoes or a refreshing salad. For a sweet touch, consider serving it with a light dessert like Fudge Pecan Pie(Everyone'S Favorite!) to complete the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).