Bertie'S Coconut Pie

VegetarianDairy
Prep: 15 min Cook: 50 min Cuisine: American

A rich, coconut-flavored pie with a creamy filling, perfect for coconut lovers and family gatherings. Smooth, sweet, and indulgent dessert option.

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Ingredients

Instructions

  1. Beat eggs, vanilla, buttermilk, sugar, and margarine together in a bowl.
  2. Add coconut to the mixture and combine well.
  3. Pour the mixture into a pie shell.
  4. Bake at 350°F for 45 to 50 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 34.2g 44% DV
Carbs 39.9g 15% DV
Fiber 4.3g 15% DV
Sugar 6.2g 12% DV

Electrolytes

Sodium 368.8mg 16% DV
Potassium 413.3mg 9% DV
Cholesterol 74.3mg 25% DV

Vitamins & Minerals

Vitamin A 32.5mcg 4% DV
Vitamin C 10.1mg 11% DV
Vitamin D 0.4mcg 2% DV
Calcium 121mg 9% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk sugar vanilla shell egg margarine coconut

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