Bertie'S Coconut Pie
A rich, coconut-flavored pie with a creamy filling, perfect for coconut lovers and family gatherings. Smooth, sweet, and indulgent dessert option.
Ingredients
Instructions
- Beat eggs, vanilla, buttermilk, sugar, and margarine together in a bowl.
- Add coconut to the mixture and combine well.
- Pour the mixture into a pie shell.
- Bake at 350°F for 45 to 50 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using coconut cream instead of buttermilk. If you're out of margarine, unsalted butter is a great substitute. To enhance the coconut flavor, toast the coconut before adding it to the mixture. Make sure to beat the eggs well to ensure a fluffy texture. This pie can also be made with a graham cracker crust for a different twist.
Serving Suggestions
Serve Bertie'S Coconut Pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, sprinkle some toasted coconut flakes on top. This pie is a delightful finish to any meal and can be enjoyed alongside American recipes like Dean Smith'S Chocolate Pie.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Bertie'S Coconut Pie contains roughly 27 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter pie. Just reduce the amount of sugar slightly to balance the sweetness, and keep in mind that it may affect the overall texture.
What can I use if I don't have a pie shell?
If you don’t have a pie shell, you can make a simple crust using crushed graham crackers mixed with melted butter. Alternatively, you can bake the filling in ramekins for individual servings without a crust.
How can I tell when the pie is done baking?
The pie is done when it is set in the center and has a golden-brown top. You can gently shake the pie; if the filling jiggles slightly but holds its shape, it's ready to come out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).