Mrs. Hooper'S Fried Corn

Prep: 5 min Cook: 15 min Cuisine: American

Mrs. Hooper's Fried Corn offers a rich, creamy flavor with the sweetness of corn enhanced by crispy bacon drippings and melted margarine. This comforting side dish suits family dinners and gatherings, delivering a savory, satisfying taste of Southern-inspired comfort food that complements a variety of main courses.

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Ingredients

  • 1 quart creamed corn
  • 3 tablespoons bacon drippings
  • 1/2 stick margarine

Instructions

  1. Melt bacon drippings and margarine in an iron skillet until hot.
  2. Reduce heat slightly and add the creamed corn.
  3. Stir constantly until the corn is heated through and slightly caramelized, about 10 to 15 minutes.
  4. Add salt to taste.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 20.4g 26% DV
Carbs 21.6g 8% DV
Fiber 19.8g 71% DV
Sugar 0g

Electrolytes

Sodium 165.3mg 7% DV
Potassium 15.5mg

Vitamins & Minerals

Vitamin A 1mcg
Calcium 11.3mg 1% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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