Mrs. Hooper'S Fried Corn
Mrs. Hooper's Fried Corn offers a rich, creamy flavor with the sweetness of corn enhanced by crispy bacon drippings and melted margarine. This comforting side dish suits family dinners and gatherings, delivering a savory, satisfying taste of Southern-inspired comfort food that complements a variety of main courses.
Ingredients
Instructions
- Melt bacon drippings and margarine in an iron skillet until hot.
- Reduce heat slightly and add the creamed corn.
- Stir constantly until the corn is heated through and slightly caramelized, about 10 to 15 minutes.
- Add salt to taste.
Tips & Substitutions
For a richer flavor, consider adding diced onions or bell peppers to the skillet before the corn. If you don't have bacon drippings, unsalted butter is a good substitute, though it won't provide the same smoky taste. Adjust the cooking time based on the texture you prefer — some may like it more caramelized, while others might prefer it softer. This dish works well with American recipes like Jenny'S Cornbread Salad for a hearty meal.
Serving Suggestions
Serve Mrs. Hooper'S Fried Corn as a side dish alongside grilled meats or as part of a hearty breakfast with eggs and bacon. It pairs beautifully with Virginia'S Beans for a complete meal. Garnish with fresh herbs like parsley or chives for added color and flavor.
Storage & Reheating
To store leftovers, place the fried corn in an airtight container and refrigerate for up to 3 days. When reheating, do so gently in a skillet over low heat to maintain its texture and flavor, adding a splash of water or broth if it seems dry. Avoid microwaving to prevent it from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Hooper'S Fried Corn contains roughly 610 calories, with 20g protein, 203g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (667% of the Daily Value), protein (40% of the Daily Value), and iron (37% of the Daily Value). It also contributes 187g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen creamed corn instead of fresh?
Yes, frozen creamed corn works perfectly in this recipe. Just thaw it before adding to the skillet. The cooking time may be slightly reduced, so keep an eye on it as it heats through.
What can I do if my corn is too watery?
If your creamed corn is too watery, cook it a bit longer to allow excess moisture to evaporate. You can also add a teaspoon of cornstarch mixed with a little water to help thicken it up while cooking.
How do I make this dish vegan?
To make a vegan version of Mrs. Hooper'S Fried Corn, substitute the bacon drippings with olive oil or vegetable oil and use vegan margarine instead of regular margarine. The flavor will still be delicious and satisfying!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).