Schnitzel Beans
Schnitzel Beans offer a delightful combination of crispy bacon, sweet and tangy flavors from vinegar and sugar, complemented by tender green beans and onions. This savory dish pairs well with hearty meals and is perfect for those seeking a comforting, flavorful side with a hint of sweetness and acidity.
Ingredients
Instructions
- Fry chopped bacon until brown.
- Add sugar and vinegar to the bacon and bacon fat, stirring to combine.
- Add green beans and sliced onion to the skillet.
- Cook for 30 minutes, stirring occasionally, until beans are tender and flavors meld.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).