Mrs. Levy'S Lemon Love Notes
Mrs. Levy's Lemon Love Notes are buttery, tender cookies with a zesty lemon flavor, perfect for a sweet snack or a light dessert. Their simple, melt-in-your-mouth texture makes them a delightful treat for lemon lovers and those seeking a quick, homemade cookie option.
Ingredients
Instructions
- Mix butter, flour, and powdered sugar together until well combined.
- Press the mixture evenly into a 9 x 13-inch pan.
- Bake at 325°F until lightly golden, about 20-25 minutes.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular butter. You can substitute half the flour with almond flour for a nutty twist. If you prefer a sweeter treat, add a tablespoon of vanilla extract to the mixture. Make sure to press the mixture firmly into the pan to ensure even baking and a nice crust.
Serving Suggestions
These lemon love notes are delightful on their own but can be served with a dusting of extra powdered sugar for a touch of elegance. Pair them with a cup of tea or coffee for a cozy afternoon treat. They also make a great addition to dessert platters, especially alongside lighter options like Jeweled Lime Salad.
Storage & Reheating
Store the lemon love notes in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks. For reheating, simply place them in a preheated oven at 300°F for a few minutes to regain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Levy'S Lemon Love Notes contains roughly 955 calories, with 6g protein, 166g carbohydrates, and 31g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar for powdered sugar, but the texture will be slightly different. If you use granulated sugar, make sure to cream it with the butter well to achieve a smoother consistency.
What can I do if my mixture is too dry?
If your mixture seems too dry, you can add a tablespoon of milk or lemon juice to help bring it together. This will also enhance the lemon flavor without compromising the overall texture of the bars.
Can I add flavor variations to this recipe?
Absolutely! You can add lemon zest for a more intense lemon flavor or mix in some poppy seeds for added texture. Alternatively, consider incorporating other flavors like lavender or almond for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).