Summer Squash Patties
Summer Squash Patties are crispy, flavorful bites perfect for warm-weather gatherings. Made with coarsely grated yellow squash or zucchini, they're enhanced with a hint of onion, sour cream, and a touch of sweetness. These versatile patties suit vegetarians and are great as appetizers or side dishes.
Ingredients
Instructions
- Combine the self-rising flour, sugar, salt, sour cream, egg, and oil in a bowl, beating until smooth.
- Stir in the grated squash and onion, and add pepper to taste.
- Drop by tablespoonfuls into a hot, greased skillet.
- Cook until golden brown, turning once.
- Drain and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).