Mrs. Nell Beaty'S Ham
A sweet and savory ham glazed with pineapple and cherries, perfect for family gatherings and holiday celebrations, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Preheat the oven and prepare a large sheet of heavy-duty foil.
- Place the 15 lb. dinner ham on the foil.
- Drain the cans of diced pineapple and arrange them over the ham.
- Drain the jars of cherries and scatter them over the pineapple and ham.
- Wrap the ham securely in the foil to enclose the pineapple and cherries.
- Bake the wrapped ham according to your preferred method, typically at 325°F (160°C) for about 15-20 minutes per pound, or until heated through.
- Remove from the oven, unwrap, and serve.
Tips & Substitutions
For extra flavor, consider adding a glaze made from brown sugar and mustard before wrapping the ham. If you don't have diced pineapple, crushed pineapple can work as a substitute, just be sure to drain it well. For a different twist, try using canned peaches instead of cherries. This dish also pairs beautifully with the Fruity Ham recipe for a delightful holiday spread.
Serving Suggestions
Serve the ham with a side of Grandma's String Beans for a classic pairing. Additionally, it goes well with mashed potatoes or a fresh salad. For a festive touch, consider adding some rolls or a fruit salad as a side dish. This meal is sure to impress at any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the ham in a baking dish, cover it with foil, and warm it in a preheated oven at 325°F (160°C) until heated through. This helps keep the ham moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Nell Beaty'S Ham contains roughly 252 calories, with 4g protein, 63g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a smaller ham for this recipe?
Yes, you can use a smaller ham. Just adjust the baking time accordingly, typically around 15-20 minutes per pound at 325°F (160°C). Make sure to keep the pineapple and cherries the same for consistent flavor.
What should I do if I don't have heavy-duty foil?
If you don't have heavy-duty foil, you can use regular aluminum foil, but be sure to double layer it to prevent tearing. Alternatively, you can place the ham in a roasting pan covered with a lid to keep it moist during baking.
Can I prepare this ham in advance?
Yes, you can prepare the ham up to the wrapping stage a day in advance. Simply cover it and store it in the refrigerator, then bake it as directed when you're ready to serve. This can save time on special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).