Mrs. Sallie E. Nunnally'S Chess Pie
Mrs. Sallie E. Nunnally's Chess Pie offers a rich, sweet flavor with a smooth custard-like texture, perfect for those who enjoy classic Southern desserts. Its simple ingredients come together to create a comforting treat suitable for family gatherings or casual dinners. The pie is best served slightly cooled.
Ingredients
Instructions
- Melt the butter.
- Beat the eggs thoroughly.
- Add the melted butter to the eggs and beat.
- Add the water and sugar, then beat until all ingredients are well mixed.
- Pour the mixture into the pie crusts.
- Bake at 325°F for approximately 20 to 25 minutes, until the mixture is set.
Tips & Substitutions
For an extra depth of flavor, consider adding a tablespoon of vanilla extract or a pinch of nutmeg to the filling. If you're out of butter, you can substitute with margarine or coconut oil, though the texture may vary slightly. Ensure your eggs are at room temperature for better mixing, which helps create a smooth filling. This pie can also be made with a pre-baked crust for a quicker version.
Serving Suggestions
Serve this chess pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for gatherings. Additionally, consider serving it alongside a fresh fruit salad for a refreshing balance, reminiscent of desserts like Delicious Peach Cobbler.
Storage & Reheating
Store any leftover chess pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place slices in a preheated oven at 325°F for about 10 minutes or until warmed through. Enjoy it slightly warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Sallie E. Nunnally'S Chess Pie contains roughly 540 calories, with 5g protein, 56g carbohydrates, and 34g fat. It is a good source of calcium (11% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Absolutely! While a traditional pie crust works best, you can experiment with a graham cracker crust or even a chocolate cookie crust for a twist. Just ensure that the crust is pre-baked if it’s a no-bake type to avoid a soggy bottom.
What should I do if my chess pie doesn't set properly?
If your pie hasn't set after the recommended baking time, it may need a bit longer. Continue to bake in 5-minute increments until it is just set but still slightly jiggly in the center, as it will firm up as it cools. Make sure to check your oven temperature for accuracy, as this can affect baking times.
Can I make this chess pie ahead of time?
Yes, you can prepare the chess pie a day in advance. Allow it to cool completely after baking, then cover it and store it in the refrigerator. This can enhance the flavors as they meld together. Just remember to bring it to room temperature before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).