Sliced Apple Cake
A moist and flavorful apple cake featuring tender slices of fresh apples and a hint of cinnamon, perfect for cozy afternoons or dessert tables. Its rich texture and nutty crunch make it a crowd-pleaser for family gatherings and tea time alike.
Ingredients
Instructions
- Mix well all dry ingredients: sugar, flour, salt, cinnamon, and baking soda.
- Add oil and eggs to the dry mixture and stir until combined.
- Stir in the sliced apples and chopped nuts.
- Press the thick batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F for 50 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and cover the cake immediately.
Tips & Substitutions
For a moist cake, make sure not to overmix the batter after adding the apples and nuts. You can substitute half of the oil with unsweetened applesauce for a lighter version. Use Granny Smith or Honeycrisp apples for the best flavor and texture. If you're looking for a unique twist, consider adding a pinch of nutmeg or using walnuts instead of chopped nuts.
Serving Suggestions
Sliced Apple Cake is delightful on its own, but you can enhance it with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy dessert, pair it with a cup of spiced chai or coffee. It also makes a great addition to brunch alongside dishes like Spicy Chicken Spaghetti or Almond Fantasy Cookies.
Storage & Reheating
Store leftover Sliced Apple Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place slices in the microwave for about 10-15 seconds, or warm in the oven at 300°F until heated through for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Apple Cake contains roughly 494 calories, with 2g protein, 31g carbohydrates, and 36g fat. It is an excellent source of vitamin C (48% of the Daily Value). Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples in this recipe?
Yes, you can use a mix of apples for varied flavor and texture. Sweet apples like Fuji or Gala can complement tart varieties like Granny Smith. Just ensure to slice them evenly for consistent baking.
What can I do if my cake is too dry?
If your cake turns out dry, it may be due to overbaking or too much flour. Ensure you measure your ingredients accurately. You can also moisten the cake with a simple syrup made from equal parts sugar and water or serve it with a sauce or ice cream.
Can I make this cake ahead of time?
Absolutely! Sliced Apple Cake can be made a day in advance. Just let it cool completely before wrapping it tightly in plastic wrap. For the best flavor, wait to cover it until it's cooled to avoid excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).