Delicious Peach Cobbler
A warm, comforting peach cobbler featuring juicy fresh peaches and a golden, biscuit-like topping. The balance of sweet peaches with cinnamon and buttery crust makes it perfect for family gatherings or a cozy dessert during peach season. Serve with ice cream or sweet cream for added indulgence.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix sliced peaches with 1 cup of sugar and 1 teaspoon cinnamon. Set aside.
- Put butter in a 9-inch square pan and place in the oven to melt.
- In a mixing bowl, combine remaining sugar, flour, baking powder, salt, and milk.
- Blend with a spoon until smooth and pour over the melted butter (do not stir).
- Top with the prepared peaches (do not stir).
- Bake at 350°F (175°C) for 1 hour or until golden brown.
- Serve warm with sweet cream or ice cream.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).