Fruit Cake Recipe
A rich, fruity cake packed with candied cherries, pineapple, raisins, and nuts, perfect for celebrations or holiday gatherings, offering a moist and flavorful treat.
Ingredients
Instructions
- Mix melted butter and sugar together.
- Add well-beaten eggs and orange juice, mixing well.
- Stir in self-rising flour, nutmeg, and cinnamon until combined.
- Fold in chopped candied cherries, candied pineapple, raisins, and chopped pecans.
- Pour batter into a greased tube pan.
- Bake in a preheated oven at 350°F (175°C) for approximately 1.5 hours or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
946
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).