Icebox Potato Rolls
Soft, flavorful potato rolls with a tender crumb, perfect for breakfast or dinner, suitable for family gatherings and bread lovers alike.
Ingredients
Instructions
- Measure the warm (not hot) water into a mixing bowl.
- Add dry yeast and stir to dissolve.
- Stir in sugar, salt, soft shortening, eggs, sifted flour, and mashed potatoes, mixing well.
- Turn the mixture onto a floured board and knead until smooth and elastic.
- Place the dough in a greased bowl, greasing the top of the dough.
- Cover with a damp cloth and store in the refrigerator for use as needed.
Tips & Substitutions
For a lighter roll, ensure your mashed potatoes are fluffy and not too dense. If short on time, you can use store-bought mashed potatoes. For a touch of flavor, consider adding herbs like rosemary or thyme to the dough. Be sure to knead well for the best texture. This recipe can also be adjusted for a whole wheat version by substituting half the flour with whole wheat flour.
Serving Suggestions
These Icebox Potato Rolls are perfect served warm alongside soups, stews, or a hearty salad. They also pair beautifully with Ham & Broccoli Quiche for a delightful brunch spread. For a fun twist, try slicing them to make mini sandwiches filled with your favorite spreads or deli meats.
Storage & Reheating
To store leftover rolls, keep them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a zip-top bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Potato Rolls contains roughly 719 calories, with 21g protein, 128g carbohydrates, and 14g fat. It is an excellent source of protein (41% of the Daily Value), potassium (40% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2880mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast. Use about 25% less instant yeast than the amount of dry yeast called for in the recipe. There's no need to dissolve instant yeast in water; simply mix it in with the dry ingredients.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it might be due to stale yeast or inadequate warmth. Ensure your yeast is fresh and your environment is warm enough for rising. You can create a warm spot by placing the dough in an oven with the light on or near a heater.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Adding ingredients like shredded cheese or fresh herbs can enhance the flavor of your rolls. Just be cautious not to add too much, as it may affect the dough's rise and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).