Ghirardelli Brownies
Rich, fudgy brownies with deep chocolate flavor and optional walnuts, perfect for satisfying sweet cravings and sharing with friends or family. Ideal for dessert or snack time.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Using a spoon, stir eggs with sugar and vanilla; add melted butter or margarine.
- Mix Ghirardelli ground chocolate with flour, baking powder, and salt.
- Stir the dry mixture into the egg mixture; fold in chopped walnuts if using.
- Spread batter into a greased 8 or 9-inch square pan.
- Bake for 20 to 30 minutes until a toothpick inserted into the center comes out with moist crumbs.
Tips & Substitutions
For an extra fudgy texture, consider using 1/4 cup of unsweetened applesauce in place of the melted butter. If you prefer a more intense chocolate flavor, try adding an extra tablespoon of Ghirardelli ground chocolate to the batter. Make sure to let the brownies cool for at least 10 minutes before cutting, as this helps them set properly.
Serving Suggestions
These brownies are delicious on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, serve them with a drizzle of chocolate sauce or a sprinkle of powdered sugar. They make a great dessert after a hearty meal, such as Ham & Broccoli Quiche.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a brownie in the microwave for 10-15 seconds for a warm, gooey treat, or enjoy them cold for a firmer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ghirardelli Brownies contains roughly 316 calories, with 6g protein, 34g carbohydrates, and 13g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 894mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can substitute Ghirardelli ground chocolate with any high-quality cocoa powder or dark chocolate. If using chocolate bars, melt them first and adjust the sugar in the recipe accordingly, as some brands may be sweeter.
What can I use instead of walnuts?
If you prefer not to use walnuts, you can omit them entirely or replace them with other nuts like pecans or almonds. For a nut-free version, consider adding chocolate chips or dried fruit for added texture and flavor.
How do I know when the brownies are done baking?
Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with moist crumbs, they are ready. Be careful not to overbake, as this can result in dry brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).