Mrs. Smith'S Oven Cooked Chicken
Mrs. Smith's oven-cooked chicken offers a tangy, savory flavor with mayonnaise, lemon, and spices, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix mayonnaise, salt, black pepper, vinegar, sugar, and lemon juice together.
- Roll the chicken in the mixture to coat evenly.
- Bake at 310° to 325°F in a pan for 1 hour or until the chicken is cooked through.
Tips & Substitutions
For a creamier flavor, consider using Greek yogurt instead of mayonnaise. If you're short on time, marinate the chicken for just 30 minutes before baking. Feel free to add fresh herbs like thyme or rosemary to the mixture for added depth. Adjust the sugar based on your taste preference, or substitute with honey for a different sweetness. This dish pairs beautifully with Summer Days Iced Tea.
Serving Suggestions
Serve this flavorful oven-cooked chicken alongside a fresh salad or roasted vegetables for a complete meal. Mashed potatoes or rice also make great sides to soak up the delicious juices. For a refreshing drink, consider pairing it with Guava Ginger Fruit Punch. Garnish with lemon wedges to enhance the presentation and flavor.
Storage & Reheating
Leftover chicken should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and place the chicken in a baking dish, covering it with foil to retain moisture. Heat for about 15-20 minutes or until warmed through. Avoid microwaving, as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Smith'S Oven Cooked Chicken contains roughly 67 calories, with 1g protein, 9g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, skinless chicken can be used, but the result may be less juicy. Consider marinating it for longer to enhance its flavor and moisture. Baking time may also be slightly shorter, so keep an eye on it to prevent drying out.
What if I don't have vinegar?
If you don't have vinegar, you can substitute it with lemon juice or even a splash of apple cider. This will maintain the acidity needed for the recipe. Adjust the amount of lemon juice accordingly to balance the flavors.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and coat it in the mixture up to a day in advance. Just cover and refrigerate until you're ready to bake. This allows the flavors to meld beautifully, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).