Mrs. S'S Sausage And Spinach Pie
A savory sausage and spinach pie with cheesy goodness, perfect for family dinners or brunch, combining flavorful Italian sausage with creamy cheeses in a flaky crust.
Ingredients
Instructions
- Remove casing from sausages; fry sausage and scramble until cooked through.
- Cool and pour off excess fat.
- In a large mixing bowl, combine cooked sausage, cooked and drained spinach, mozzarella cheese, ricotta cheese, and eggs; mix well with a wooden spoon.
- Prepare pie crusts according to package instructions or your own recipe.
- Place one pie crust into a 10-inch deep pie glass dish.
- Brush a beaten egg white over the top of the pie crust and slit holes on top for steam.
- Cover with the second pie crust, seal edges if desired.
- Bake in a preheated 375°F oven for 1 hour and 10 minutes until golden.
- Remove from oven and serve hot.
Tips & Substitutions
For a twist, try adding some sautéed onions or bell peppers to the sausage mixture. If you prefer a lighter version, substitute turkey sausage for the Italian sausage. You can also use a store-bought pie crust for convenience, but homemade crusts can enhance the flavor. Consider adding herbs like basil or oregano for extra depth.
Serving Suggestions
This pie is delicious served hot, but can also be enjoyed at room temperature. Pair it with a fresh green salad or roasted vegetables for a complete meal. A dollop of marinara sauce on the side adds a nice touch. For a delightful dessert, consider serving with a slice of Perfect No Bake Cheesecake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices for 1-2 minutes, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. S'S Sausage And Spinach Pie contains roughly 340 calories, with 17g protein, 35g carbohydrates, and 15g fat. It is an excellent source of calcium (39% of the Daily Value) and protein (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté about 1 pound of fresh spinach until wilted, then chop and drain before adding it to the mixture. This will add a vibrant flavor and color to your pie.
What can I use instead of ricotta cheese?
If you don’t have ricotta cheese, you can substitute with cottage cheese or cream cheese. For a lighter option, blend silken tofu until smooth as a dairy-free alternative. Adjust seasonings as needed to enhance the flavor in your pie.
Can I freeze the sausage and spinach pie?
Absolutely! You can freeze the pie before or after baking. If freezing before baking, wrap tightly in plastic wrap and aluminum foil for up to 3 months. Bake directly from frozen, adding an extra 15-20 minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).