Turkey In The Bundt(Light And Souffle-Like; An Excellent Way To Use Leftover Turkey!)
A light, souffle-like casserole combining turkey, Swiss cheese, and bread, perfect for using leftovers. Flavored with onions and seasonings, baked to golden perfection.
Ingredients
Instructions
- Place 3 cups of bread cubes in the bottom of a greased 12-cup Bundt pan.
- Arrange the diced cooked turkey evenly over the bread.
- Sprinkle the shredded Swiss cheese over the turkey.
- Sprinkle the dry onion over the cheese.
- Top with the remaining 3 cups of bread cubes.
- In a bowl, beat the eggs and combine with milk and seasonings (salt, white pepper, poultry seasoning).
- Pour the egg mixture over the layered bread, turkey, and cheese in the pan.
- Place the Bundt pan in a larger pan of water for a water bath.
- Bake at 350°F (175°C) for 1 hour.
- Remove from the water bath and bake for an additional 10 minutes or until a knife inserted in the center comes out clean.
- Cool for 10 minutes.
- Use a plastic spatula to loosen the edges and lift the turkey mixture from the pan.
- Serve with buttered peas in the center of the ring, and garnish with apple rings if desired.
Tips & Substitutions
To enhance the flavor, consider adding sautéed mushrooms or bell peppers to the turkey layer. If Swiss cheese isn't available, Gruyère or Monterey Jack can be great substitutes. Ensure the bread is slightly stale for better absorption of the egg mixture. For a lighter version, use low-fat milk and egg whites. This dish is reminiscent of American recipes like a Yummy Breakfast Casserole.
Serving Suggestions
Serve this turkey Bundt with buttered peas in the center for a pop of color and flavor. You can also pair it with a fresh salad or roasted vegetables for a complete meal. For a festive touch, garnish with apple rings. It complements well with dishes like Seven Layer Yummy Bars for dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish covered with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, reheat in an oven at 350°F (175°C) until heated thoroughly to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey In The Bundt(Light And Souffle-Like; An Excellent Way To Use Leftover Turkey!) contains roughly 1497 calories, with 43g protein, 228g carbohydrates, and 53g fat. It is an excellent source of iron (190% of the Daily Value), calcium (130% of the Daily Value), and protein (86% of the Daily Value). Note that it is relatively high in sodium, at 949mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Absolutely! While Swiss cheese adds a nice flavor, you can substitute it with other cheeses like cheddar or provolone. Just keep in mind that different cheeses will impart different flavors and textures, so choose one that complements the turkey well.
What can I do if I don't have enough bread?
If you're short on bread, you can mix in some cooked rice or quinoa to bulk it up. Alternatively, use a combination of fresh and stale bread, or even add a few breadcrumbs to help with texture. Just ensure the mixture remains moist enough for baking.
Is this dish suitable for freezing?
Yes, this turkey Bundt can be frozen. To freeze, let it cool completely, then wrap tightly in plastic wrap and foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating, and it will taste almost as fresh as the day it was made.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).