Mrs. Wilbur'S Fruit Salad
A sweet, colorful fruit salad combining canned fruits, marshmallows, and cherries, perfect for potlucks, picnics, or light dessert options for family gatherings.
Ingredients
Instructions
- Mix the drained fruit cocktail, mandarin oranges, pineapple, and maraschino cherries in a large bowl.
- Add the mini marshmallows and gently fold to combine.
- Stir in the sour cream until evenly coated.
- Refrigerate for a while to allow flavors to blend before serving.
Tips & Substitutions
For a fresher twist, consider adding chopped apples or bananas, which complement the sweetness of the fruit cocktail. You can substitute Greek yogurt for sour cream for a healthier option. If you want extra crunch, add chopped nuts like walnuts or pecans. This fruit salad is versatile; feel free to mix in other seasonal fruits or try it alongside Lemon Macaroon Muffin Puffs for a delightful brunch.
Serving Suggestions
Serve this refreshing fruit salad as a side dish at barbecues or family gatherings. It pairs wonderfully with savory dishes like grilled chicken or pork. For a complete meal, consider serving it alongside other light dishes, such as a refreshing salad or even Crusty Cobbler for dessert. It's a perfect balance of sweet and creamy.
Storage & Reheating
Store any leftover fruit salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld together, making it even tastier. Avoid freezing, as the texture of the fruit and marshmallows may change. Just give it a gentle stir before serving again to refresh its look.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Wilbur'S Fruit Salad contains roughly 433 calories, with 7g protein, 100g carbohydrates, and 2g fat. It is an excellent source of iron (46% of the Daily Value), vitamin A (40% of the Daily Value), and vitamin C (35% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Absolutely! Fresh fruit adds a delightful crunch and flavor. Use seasonal fruits like strawberries, blueberries, or peaches to customize the salad. Just be sure to adjust the sweetness and acidity to your liking, as fresh fruits may vary in flavor compared to canned options.
How can I make this fruit salad more festive for a party?
To make your fruit salad more festive, consider adding colorful edible flowers or citrus zest as a garnish. You can also serve it in individual cups for a more elegant presentation. Additionally, adding a splash of fruit juice, like orange or pineapple, can enhance the flavors and make it more appealing.
Is there a way to make this salad vegan?
Yes! To make this fruit salad vegan, simply replace the sour cream with a plant-based yogurt or whipped coconut cream. Ensure that the mini marshmallows you use are vegan-friendly, as some brands contain gelatin. This way, you can enjoy the same delicious flavors without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).