Ms. Lee'S Pound Cake
A rich, buttery pound cake with subtle lemon flavor, perfect for dessert or teatime, appealing to those who enjoy classic, moist, and flavorful baked goods.
Ingredients
Instructions
- Cream margarine and shortening together until smooth and well combined.
- Add eggs one at a time, beating well after each addition.
- Cream each time you add an egg to ensure a smooth batter.
- Gradually add flour, a little at a time, mixing well, then add lemon flavoring.
- Bake at 300°F for 1 hour, do not open the oven during baking.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).