Mud Hen Cake

Prep: 15 min Cuisine: American

A moist, sweet cake with a tender crumb, featuring subtle vanilla flavor, perfect for casual gatherings or as a delightful teatime treat.

Be the first to rate this recipe

Ingredients

  • 1 cup sugar
  • 1 1/2 eggs (1 whole egg and 1 yolk)
  • 1/2 cup soft oleo (1 stick)
  • 1 teaspoon vanilla

Instructions

  1. Beat all ingredients together in a mixing bowl.
  2. Add 1 1/2 cups self-rising flour to the mixture and blend well.
  3. Press the batter into a lightly greased pan and bake as desired.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 1.7g 2% DV
Carbs 29.8g 11% DV
Fiber 1.1g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 74.8mg 3% DV
Potassium 233.8mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 65.8mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → All recipes →