Coke-Cola Cake
A rich and moist chocolate cake infused with the unique flavor of cola, perfect for chocolate lovers and those seeking a nostalgic, easy-to-make dessert.
Ingredients
Instructions
- Mix the margarine, oil, cocoa, and cola in a saucepan and bring to a boil.
- Remove from heat and stir in the sugar, buttermilk, eggs, and self-rising flour until well combined.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. You can substitute the margarine with unsalted butter for a creamier texture. If you don't have buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for a few minutes. This cake is perfect for gatherings and can be made ahead of time.
Serving Suggestions
Serve the Coke-Cola Cake warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Carrie'S Pecan Pie for a delightful dessert spread. Consider serving it alongside coffee or milk for a comforting treat.
Storage & Reheating
Store any leftover Coke-Cola Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, microwave individual slices for 15-20 seconds or warm the whole cake in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Coke-Cola Cake contains roughly 629 calories, with 6g protein, 48g carbohydrates, and 47g fat. It is a good source of iron (14% of the Daily Value), dietary fiber (12% of the Daily Value), and protein (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour if you add baking powder and salt. For every cup of flour, include 1.5 teaspoons of baking powder and a pinch of salt to mimic the self-rising effect.
What can I use if I don’t have cola?
If you don’t have cola, you can substitute it with any dark soda like root beer or a non-caffeinated cola. Alternatively, use a mixture of water with a splash of vanilla extract for a similar flavor profile.
Can I make this cake gluten-free?
Yes, you can make a gluten-free version by substituting self-rising flour with a gluten-free all-purpose blend that contains xanthan gum. This will help maintain the cake's texture while accommodating gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).