4 Layer Salad
A delightful layered dessert featuring a crunchy nut and flour base, topped with creamy cheese and whipped topping, perfect for gatherings and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix 2 cups of flour, 1 cup of nuts, and 2 sticks of margarine until well combined.
- Press the mixture into a 13 x 9-inch pan to form the base layer.
- Bake for 15 minutes.
- Allow the crust to cool completely.
- In a separate bowl, beat 1 large cream cheese until smooth.
- Add 1 1/2 cups of confectioners sugar and mix well.
- Fold in 8 oz. of Cool Whip until well combined.
- Spread the cream cheese mixture over the cooled crust.
- Chill in the refrigerator until ready to serve.
Nutrition & Diet Analysis (per serving)
670
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).