Edwards' Ham Chicken Divan
A creamy, cheesy casserole layered with broccoli, chicken, ham, and a savory soup mixture, topped with cheese and bread crumbs for a comforting, crowd-pleasing meal.
Ingredients
Instructions
- Butter a long casserole dish.
- Partially cook broccoli and drain; place in buttered dish.
- Pull chicken into slivers, removing from bones.
- Place chicken on top of broccoli.
- Layer ham on top of chicken.
- Mix the soups, mayonnaise, lemon juice, Worcestershire sauce, and sage and spread over the casserole.
- Top with grated sharp Cheddar cheese and seasoned bread crumbs.
- Bake at 350°F for approximately 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the soup mixture. You can also substitute the sharp Cheddar cheese with a milder cheese if desired. If you want to add more vegetables, diced red bell peppers or mushrooms work well in this dish. Make sure to season the broccoli lightly before layering to enhance the overall flavor.
Serving Suggestions
This dish pairs beautifully with a simple side salad or crusty bread to soak up the sauce. Consider serving it alongside a refreshing 4 Layer Salad for a balanced meal. For a heartier option, roasted potatoes or steamed rice complement the flavors well. Garnish with fresh parsley for a touch of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions on medium power until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Edwards' Ham Chicken Divan contains roughly 319 calories, with 14g protein, 30g carbohydrates, and 15g fat. It is an excellent source of protein (29% of the Daily Value) and calcium (27% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli for convenience. Just ensure to thaw and drain it well before adding it to the casserole to avoid excess moisture, which can make the dish soggy.
What type of chicken should I use?
Rotisserie chicken is a great option for this recipe as it's already cooked and makes preparation quicker. You can also use leftover cooked chicken or poach chicken breasts specifically for this dish.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just be sure to cover it tightly with foil. When you're ready to bake, you may need to add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).