Instant Banana Pudding

Prep: 15 min Cuisine: American

Creamy and indulgent banana pudding layered with wafers and topped with Cool Whip, perfect for family gatherings or simple desserts that highlight fresh fruit flavors.

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Ingredients

  • 8 oz sour cream
  • 2 boxes instant vanilla pudding
  • 1 container Cool Whip
  • bananas

Instructions

  1. Mix the instant vanilla pudding according to package instructions.
  2. Add the sour cream to the prepared pudding and mix well.
  3. Layer sliced bananas, wafers, and pudding in a serving dish.
  4. Top the layered dessert with Cool Whip.
  5. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

168 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 3.9g 5% DV
Carbs 32.6g 12% DV
Fiber 1.2g 4% DV
Sugar 16.8g 34% DV

Electrolytes

Sodium 132.5mg 6% DV
Potassium 154.3mg 3% DV
Cholesterol 17.5mg 6% DV

Vitamins & Minerals

Vitamin A 25.5mcg 3% DV
Vitamin C 2.5mg 3% DV
Calcium 45.8mg 4% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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