Muenster Cheese Batter Pudding
Muenster Cheese Batter Pudding offers a savory, cheesy treat with a light, puffy texture and rich flavor. Perfect as a snack or appetizer, it combines the creamy sharpness of Muenster cheese with a fluffy batter, making it appealing to cheese lovers and those seeking a quick, satisfying dish.
Ingredients
Instructions
- Beat the egg lightly in a bowl with a whisk.
- Add the flour, half the milk, salt, and pepper to the egg and mix well.
- Stir in the remaining milk.
- Let the batter stand for an hour.
- Coarsely grate the Muenster cheese and stir half of it into the batter.
- Grease an 8-inch Pyrex pie plate and pour the batter into it.
- Bake in a preheated 425°F oven for 30 minutes or until puffed and brown.
- Scatter the remaining cheese on top and bake just until it is melted.
- Cut into 24 narrow wedges.
Tips & Substitutions
For a lighter texture, separate the egg and beat the white until stiff peaks form, then fold it into the batter gently. If you don't have Muenster cheese, a combination of Monterey Jack and mozzarella can provide a similar creamy flavor. Adding herbs like chives or thyme can elevate the dish, making it a delightful addition to brunch or a savory side for Mississippi Mud Bars.
Serving Suggestions
This Muenster Cheese Batter Pudding pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. It can also be served as a tasty side dish for breakfast alongside eggs or as a unique brunch item. For a comforting dessert, consider serving it with a slice of Cream Cheese Pumpkin Pie for a delightful ending.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a preheated oven at 350°F for about 10-15 minutes until warmed throughout. Avoid microwaving as it may alter the texture and cause the cheese to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Muenster Cheese Batter Pudding contains roughly 39 calories, with 3g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours before baking. Just give it a good stir before pouring it into the pie plate. However, baking it fresh will yield the best texture and flavor.
What can I substitute for Muenster cheese?
If Muenster cheese is unavailable, you can use a mix of Monterey Jack and mozzarella for a similar creamy and mild flavor. Alternatively, Gouda or Havarti can also work well, adding a different yet delightful taste to the pudding.
Is this recipe suitable for vegetarians?
Yes, this recipe is entirely vegetarian as it contains no meat ingredients. The main components are eggs, cheese, and flour, making it a great option for those following vegetarian recipes, while still being hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).