Buttercake
Buttercake offers a rich, moist texture with a delightful buttery flavor complemented by hints of vanilla, lemon, and butter flavoring. Its tender crumb makes it perfect for special occasions or casual gatherings, appealing to those who enjoy classic, comforting baked goods with a hint of citrus.
Ingredients
Instructions
- Mix butter and sugar until well combined.
- Add all remaining ingredients: eggs, vanilla, lemon, butter flavor, baking powder, milk, flour, and margarine.
- Pour the batter into a greased Bundt pan.
- Bake at 325° to 350° for 1 hour.
Nutrition & Diet Analysis (per serving)
927
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).