Muenster Pie
A savory pie layered with salami and Muenster cheese, topped with a crust, baked to perfection. Rich, cheesy, and satisfying, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Place the salami slices in the pie shell to cover the bottom.
- Layer the Muenster cheese over the salami.
- Repeat the salami and cheese layers until the pie shell is three-quarters full.
- Pour the lightly beaten eggs evenly into the shell.
- Cover with the top crust layer.
- Bake for 1 hour at 300°F.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).