Low-Fat Pineapple Cheese Cake
A light, creamy pineapple cheesecake with a low-fat twist, perfect for health-conscious dessert lovers seeking tropical flavors and a satisfying treat without guilt.
Ingredients
Instructions
- Mix together the drained crushed pineapple, low-fat sour cream, and sugar-free vanilla pie filling in a bowl.
- If the mixture is too thick, add a little pineapple juice until the desired consistency is reached.
- Pour the mixture into the fat-free graham cracker crust.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).