Lemon-Blueberry Cream Pie
A luscious lemon-blueberry cream pie featuring a graham cracker crust, tangy lemon filling, and fresh blueberries, perfect for summer gatherings and citrus lovers alike.
Ingredients
- 1 2/3 cups graham cracker crumbs ⓘ
- 1/4 cup sugar ⓘ
- 1/3 cup butter or margarine ⓘ
- 8 oz cream cheese softened ⓘ
- 14 oz can Eagle Brand milk ⓘ
- 1/4 cup powdered sugar ⓘ
- 1 (3.4 oz) instant lemon pudding mix
- 2 teaspoons grated lemon rind ⓘ
- 1/2 cup lemon juice ⓘ
- 1 pint fresh blueberries ⓘ
- 2 tablespoons blueberry preserves ⓘ
- 1 cup whipping cream ⓘ
- lemon slices ⓘ
- blueberries ⓘ
- 1 (3 5/8 oz) Jell-O lemon pudding and pie filling ⓘ
- 1/2 cup sugar ⓘ
- 2 1/4 cups water
Instructions
- Combine Jell-O lemon pudding and pie filling, sugar, 1/4 cup water, and egg in a saucepan. Blend thoroughly.
- Add remaining water and cook as directed on the package, stirring constantly.
- Cool the mixture for 5 minutes, stirring twice.
- Measure 1 cup of the filling, cover the surface with wax paper, and chill completely in the refrigerator for about 2 hours.
- Pour the remaining filling into the prepared pie shell.
- Prepare the lemon-blueberry topping by whipping the cream with powdered sugar, lemon rind, and lemon juice until stiff peaks form.
- Fold in fresh blueberries and blueberry preserves gently.
- Spread the blueberry cream mixture over the chilled lemon filling in the pie.
- Garnish with lemon slices and additional blueberries before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and whipped topping. If you can't find fresh blueberries, frozen ones can be a good substitute; just thaw and drain excess moisture. To enhance the lemon flavor, you can add more grated lemon rind. Make sure to let the pie chill thoroughly to set properly before serving.
Serving Suggestions
This Lemon-Blueberry Cream Pie is a delightful dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing touch, serve it alongside a light fruit salad. It makes a perfect ending to a summer meal or a lovely addition to a picnic. Consider browsing more American recipes for complementary dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can also be covered with plastic wrap to maintain freshness. If you want to enjoy it cold, simply slice and serve straight from the fridge, as it tastes best chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Blueberry Cream Pie contains roughly 773 calories, with 10g protein, 92g carbohydrates, and 34g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of blueberries?
Yes, you can substitute blueberries with raspberries or strawberries for a different flavor profile. Just ensure the fruit is fresh and not overly juicy to maintain the pie's structure. You can also mix different berries for a colorful topping.
How do I know when the filling is cooked properly?
The filling should thicken and bubble gently as it cooks on the stove. Follow the package instructions for timing, and stir constantly to prevent sticking. Once you see bubbles forming, remove it from heat and let it cool as directed.
Can I make this pie in advance?
Absolutely! This pie can be made a day ahead. Just prepare and assemble it, then cover it with plastic wrap and refrigerate. Allow it to chill overnight for the best flavor and texture before serving. It's a great make-ahead dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).