Multigrain Muffins
Ingredients
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease 8 muffin cups.
- In a large bowl, mix together whole wheat flour, soy flour, rye flour, baking powder, baking soda, and salt. Work in oil with fingers, pastry blender or a fork. Add egg, buttermilk and molasses; stir well. Scoop into prepared muffin cups.
- Bake in preheated oven for 17 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).