Mummy Cases
Creepy and fun mummy hot dogs wrapped in crescent dough with cheese and bacon, perfect for Halloween parties and kids' celebrations craving savory, playful treats.
Ingredients
Instructions
- Preheat oven to 325°F (165°C).
- Cut 2 hot dogs in half, first one way and then the other, to create 8 pieces.
- Unroll the crescent roll dough and divide it into 4 rectangles.
- Pinch together any holes in the middle of each rectangle to close them.
- Place one cheese slice on each dough rectangle.
- Sprinkle 1 teaspoon of bacon bits on top of each cheese slice.
- Put one whole hot dog on top of each pile of cheese and bacon.
- Place a hot dog on each side of the whole hot dog to make the body wider.
- Roll the hot dog and toppings up in the dough, pressing edges to seal and form mummy shapes.
- Place the wrapped hot dogs on an ungreased baking sheet.
- Use a knife to make deep bandage marks on the dough and poke eye holes with a pointed object.
- Bake at 325°F (165°C) for 15 minutes until golden brown.
Tips & Substitutions
For a fun twist, you can use different types of cheese, like pepper jack for a spicy kick. If you don't have crescent roll dough, puff pastry can work as a substitute, though it may need more baking time. Adding herbs or spices to the dough can elevate the flavors. For a vegetarian version, consider using veggie hot dogs or even stuffed bell peppers.
Serving Suggestions
Serve these mummy cases as a fun appetizer or snack at Halloween parties. They pair well with a side of mustard or ketchup for dipping. For a complete meal, consider serving them alongside Helen'S Baked Beans or a fresh salad. Kids will love them, and they make for great finger food.
Storage & Reheating
To store leftovers, place the mummy cases in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-12 minutes until heated through and crispy. Avoid using the microwave to keep the dough from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mummy Cases contains roughly 105 calories, with 8g protein, 1g carbohydrates, and 8g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the mummy cases up to the baking step and store them in the refrigerator for a few hours. Just cover them tightly to prevent drying out. When ready to serve, bake them as directed, adding a few extra minutes if they are cold from the fridge.
What can I use instead of hot dogs?
If you're looking for alternatives to hot dogs, consider using grilled sausages or even chicken strips. For a vegetarian option, veggie hot dogs or falafel can be great substitutes that maintain the fun shape while catering to different dietary preferences.
How can I make these spicier?
To add some heat to your mummy cases, sprinkle some crushed red pepper flakes or chili powder onto the cheese before adding the hot dogs. You could also use spicy sausage instead of hot dogs or serve with a spicy dipping sauce to satisfy those who love a kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).