Cream Cheese And Eggs
Cream cheese and eggs are combined with crispy bacon and cheeses, baked until golden, creating a savory, cheesy appetizer perfect for brunch or snack gatherings.
Ingredients
Instructions
- Combine chopped hard-boiled eggs, crumbled bacon, cream cheese, mayonnaise, salt, pepper, and celery salt.
- Spread the mixture onto halved English muffins.
- Sprinkle grated Parmesan and Cheddar cheeses on top.
- Bake at 450°F for 10 to 20 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, soften the cream cheese before mixing. If you want to reduce calories, consider using Greek yogurt instead of mayonnaise. For added flavor, try mixing in some chopped herbs like chives or dill. This dish can also be made with leftover bacon from other meals, saving time and ingredients. Adjust seasonings to your taste preference.
Serving Suggestions
Serve hot as a brunch dish or light dinner. These cream cheese and egg bites pair beautifully with a fresh salad or sliced tomatoes for a refreshing contrast. Consider serving alongside toast or English muffins for a hearty meal. For a fun twist, offer a side of Joe'S Wilted Lettuce to add a crunchy texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mixture on a baking sheet and warm in a preheated oven at 350°F until heated through, about 10-15 minutes. Avoid microwaving as it can make the eggs rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Eggs contains roughly 161 calories, with 8g protein, 13g carbohydrates, and 8g fat. It is a good source of protein (17% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1170mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture the day before and store it in the refrigerator. Just assemble it on the English muffins right before baking to ensure they remain crispy. This is a great way to save time when hosting a brunch or gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).