Baked B.B.Q. Pork Chops
Juicy baked pork chops glazed with a sweet and tangy barbecue sauce, perfect for family dinners and gatherings, offering bold flavors with minimal effort.
Ingredients
Instructions
- Salt and pepper pork chops and place in a shallow pan.
- Combine brown sugar, water, and catsup to make the sauce.
- Spoon the sauce over the pork chops.
- Bake at 350°F for 1 hour, covering the chops during the first half of baking.
- Uncover the chops during the last half of baking.
- Turn the pork chops once during baking.
Tips & Substitutions
For extra flavor, marinate the pork chops in the sauce for a few hours before baking. You can substitute honey for brown sugar or use low-sugar catsup if you're watching your sugar intake. If you prefer a spicier kick, add a teaspoon of hot sauce to the sauce mix. For best results, ensure the pork is at room temperature before cooking for even baking.
Serving Suggestions
These Baked B.B.Q. Pork Chops pair beautifully with a side of coleslaw or roasted vegetables. For a complete meal, consider serving them with mashed potatoes or cornbread. A fresh salad, like Joe'S Wilted Lettuce, can add a refreshing contrast to the rich flavors of the dish. Drizzle additional sauce over the chops before serving for an extra touch.
Storage & Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a baking dish with a splash of water or sauce, cover with foil, and heat in a preheated oven at 350°F until warmed through. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Baked B.B.Q. Pork Chops contains roughly 268 calories, with 8g protein, 48g carbohydrates, and 5g fat. It is a good source of protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops for this recipe. Just be aware that they may require a few extra minutes of baking time. Ensure the internal temperature reaches 145°F for safety and optimal tenderness.
What can I serve with baked pork chops?
Baked B.B.Q. Pork Chops are versatile and go well with various sides. Consider pairing them with roasted vegetables, a simple green salad, or even a baked potato. You might also enjoy them with a side of American recipes like cornbread or coleslaw.
Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce up to a day in advance and store it in the refrigerator. Just give it a good stir before using, as the ingredients may settle. This can save you time on busy cooking days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).