Mumpkin Or Monkey Bread
Monkey bread offers a sweet, cinnamon-sugar coated, gooey treat perfect for sharing at gatherings, with tender dough and rich buttery sauce bursting with flavor.
Ingredients
Instructions
- Make in a Bundt cake pan.
- Cut the Pillsbury rolls into quarters.
- Roll the pieces in cinnamon and sugar.
- Melt the margarine.
- Add cinnamon and sugar to the melted margarine and stir until dissolved to form a sauce.
- Pour the sauce over the cinnamon-sugar coated dough pieces.
- Bake at 375°F (190°C) until golden brown, about 30 to 40 minutes.
- Dump the bread onto a plate and serve.
Tips & Substitutions
For a richer flavor, try using butter instead of margarine. You can also add nuts or chocolate chips for added texture and sweetness. If you want a hint of fruitiness, consider incorporating some diced apples or pears. If you're short on time, pre-made cinnamon sugar can be a convenient alternative to mixing your own.
Serving Suggestions
This monkey bread is best served warm, straight from the oven. It pairs beautifully with a cup of coffee or a glass of milk for a delightful breakfast or snack. Consider serving it alongside a Fresh Tasting Herb Dip for a unique twist or as a fun addition to a brunch spread.
Storage & Reheating
To store leftovers, allow the monkey bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored at room temperature for up to 2 days. For longer storage, consider refrigerating it, and when ready to eat, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mumpkin Or Monkey Bread contains roughly 184 calories, with 4g protein, 27g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rolls for this recipe?
Yes, you can experiment with different types of refrigerated dough, such as biscuit or croissant dough, for varied textures and flavors. Just be aware that baking times may vary slightly, so keep an eye on the bread as it bakes.
What should I do if the monkey bread is too sticky?
If the monkey bread is sticky, it might be due to too much melted margarine or insufficient cinnamon-sugar coating. Make sure to coat each piece well and adjust the amount of margarine if needed. If it still doesn’t come out cleanly, let it cool for a few minutes before inverting onto a plate.
Can I make this recipe ahead of time?
Yes, you can prepare the dough pieces and coat them with cinnamon sugar the night before. Store them in the refrigerator in an airtight container. In the morning, pour the melted margarine sauce over and bake as directed for a quick and delicious breakfast treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).