Coffee Glazed Ribs
Sweet and smoky coffee glazed ribs feature a rich blend of coffee, molasses, and mustard, perfect for hearty gatherings and flavor-loving barbecue enthusiasts.
Ingredients
Instructions
- Arrange ribs in a single layer on a bed of sauerkraut.
- Combine coffee, prepared mustard, Worcestershire sauce, Tabasco sauce, molasses, and cider vinegar in a saucepan.
- Heat and stir until blended.
- Pour the sauce mixture over the ribs.
- Bake uncovered at 350°F for 2.5 hours, basting frequently.
Tips & Substitutions
For a deeper flavor, consider marinating the ribs in the coffee mixture overnight. If you don't have cider vinegar, white vinegar can be used as a substitute. Experiment with the heat by adjusting the Tabasco sauce to your taste. Basting frequently will help keep the ribs moist and enhance the glaze. Pairing with a side like Slaw Without Mayo adds a refreshing crunch.
Serving Suggestions
Serve the coffee glazed ribs with a side of roasted vegetables or mashed potatoes for a hearty meal. They also pair wonderfully with a light salad, such as Black And White Bean Salad, to balance the richness of the ribs. For an added kick, consider serving with a drizzle of extra coffee glaze on top.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a preheated oven at 300°F for about 20-25 minutes, or until heated through. You can also microwave them, but this may result in less crispy skin.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Glazed Ribs contains roughly 97 calories, with 3g protein, 5g carbohydrates, and 7g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of spareribs?
Yes, you can use baby back ribs or even pork belly as alternatives. Just adjust the cooking time accordingly as different cuts may vary in tenderness and thickness.
Can I make the coffee glaze ahead of time?
Absolutely! The coffee glaze can be prepared a day in advance. Store it in an airtight container in the refrigerator, and warm it up before using it on the ribs to enhance its flavor.
Is this recipe suitable for a barbecue?
Yes, you can grill the ribs for a smoky flavor. After baking, finish them on the grill for 10-15 minutes, basting with the glaze, to achieve a caramelized exterior.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).