Muriel'S Chicken Casserole
A comforting chicken casserole featuring tender chicken, creamy mushroom and chicken soups, savory stuffing, and a buttery topping, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Boil the chicken breasts until done, then cut into pieces.
- Spread the cooked chicken evenly in the bottom of a 9 x 13-inch pan.
- Mix the cream of mushroom soup, cream of chicken soup, and milk together, then spread over the chicken.
- Sprinkle the Pepperidge Farm herb stuffing mix on top of the soups.
- Pour the chicken stock over the stuffing layer.
- Dot the top with small pieces of butter.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt to the soup mixture. If you prefer a crunchy topping, you can mix some crushed crackers or additional herbs into the stuffing. To save time, use rotisserie chicken instead of boiling your own. This dish is versatile and can easily be adapted with different soups or seasonings to suit your taste.
Serving Suggestions
Muriel's Chicken Casserole is perfect for a comforting weeknight dinner. Serve it alongside steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Peachy Chicken Salad for a delightful lunch option the next day. Consider adding a side of crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method helps maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Muriel'S Chicken Casserole contains roughly 639 calories, with 17g protein, 20g carbohydrates, and 54g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to cook them thoroughly before adding to the casserole. You may want to boil them a bit longer. Alternatively, you can thaw them in the refrigerator overnight for easier preparation.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with an equal amount of cream of celery soup or a homemade white sauce. Another option is to blend sautéed mushrooms with cream and broth to create a similar flavor.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).