Broccoli-Chicken Roll-Ups
Creamy broccoli and chicken wrapped in tortillas, baked with mushroom soup and cheese for a comforting, family-friendly meal full of savory flavors and cheesy goodness.
Ingredients
Instructions
- Cook the broccoli according to package directions, then drain.
- Mix together the cooked broccoli, chunk chicken, half of the cream of mushroom soup, and 1 cup of cheese.
- Spoon this mixture onto each tortilla and roll them up.
- Place the rolled tortillas side by side in a baking pan.
- Mix the remaining cream of mushroom soup with milk and pour over the top of the rolled tortillas.
- Bake at 350°F (175°C) for 20 minutes.
- Sprinkle the remaining cheese on top and bake for an additional 10 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).