Mushroom And String Bean Quiche
A savory quiche filling with sautéed mushrooms and crisp French-cut string beans, perfect for a vegetarian main or side with rich, earthy flavors and tender vegetables.
Ingredients
Instructions
- Saute the sliced mushrooms until they are crisp and brown.
- Crisply cook the French-cut string beans and then butter them.
- Add the sautéed mushrooms to the buttered beans and season with salt and pepper.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).