Lithuanian Mushroom Bake
A hearty Lithuanian mushroom bake featuring sautéed mushrooms and onions in a creamy sour yogurt sauce, topped with breadcrumbs for a crispy finish—perfect for mushroom lovers and comforting meals.
Ingredients
Instructions
- Preheat the oven to 375°F.
- Simmer the sliced mushrooms and chopped onion in margarine over low heat, covered, for 10 to 15 minutes.
- Transfer the mushroom and onion mixture to a shallow baking pan.
- Mix together the light sour cream, plain nonfat yogurt, flour, salt, and pepper.
- Pour the sour cream mixture over the mushrooms and onions.
- Sprinkle the breadcrumbs evenly over the top.
- Bake for 10 to 15 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).